A bi-annual gastronomic event, SINGAPORE RESTAURANT WEEK offers over 90 participating restaurants for diners to indulge at through the week. All participating restaurants will offer exclusive three-course menus for lunch and dinner priced between $25++ and $55++ respectively. All bookings can be made online via http://www.restaurantweek.sg, a dedicated website with unique technology for online and real-time reservations. Bookings open from 22 February 2012.
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