17th Annual World Food Innovate Summit, Amsterdam (13-14 May, 2019)
Over 2-days, you'll dive deep into the success and failures of real-life product launches. You'll hear from industry leaders such as Carrefour, Danone, Mondelez, Domino's Pizza and more. Expert speakers will share valuable advice on how to increase the chances of a successful product launch to avoid falling into the 80% that failed.
You'll gain insights into specific projects based on launching into new and up-coming markets and geographies. Discover how to achieve a cleaner, more natural ingredients label without sacrificing on taste. Plus, you'll get the latest on future trends and shifting consumer demands.
Time: 07:30 to 16:00
Super Early Bird: EUR 1095.0,
Early Bird: EUR 1295.0,
Late Rate: EUR 1495.0,
Full Price: EUR 1595.0
Speakers: Adam Geilesky, Head of Coca Innovation, Hotel Chocolat Plc., Bertrand Swiderski, Sustainability Director, Carrefour, Emanuel Gavert, Growth Platform Lead, Mondelez International, Gerrit Smit, Managing Director, Yili Innovation Center Europe, Yili, Sevda Altuneli, Product Development and Innovation Manager, Domino's Pizza, Pinar Hosafci, Industry Manager - Food and Nutrition, Euromonitor International
Registration Website: http://go.evvnt.com/280555-0?pid=4870
Submitted by Love Evvnt, Evvnt on Monday, 13 May 2019 at 7:30 AM
|Event Date: ||13 May 2019 - 14 May 2019
||Contact Person: ||Frances Heaume
|Venue: ||NH Collection Grand Hotel Krasnapolsky, Amsterdam, Dam 9, Amsterdam, 1012 JS
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