Food Sure Summit
From cutting edge microbial pathogen studies to practical implementation of process controls and risk assessments. The agenda covers it all.
In the three days of the summit you’ll dive deep in to the success and failures of real-life projects arming yourself with next generation risk assessments. Attendance will better prepare you to respond to crisis' and help you predict safety and quality breaches before production
There will be advice how you can engage your workforce and create a company-wide safety and quality culture to avoid the single biggest cause of food safety issues – human error.
America’s leading authorities will also be giving their updates on future regulations with certification and audit bodies giving you guidance to help navigate you through the turbulent regulatory landscape.
The continued challenge of increasing visibility through your supply chain will also be addressed and leading food producers will talk to you through what they are doing to improve compliance with their suppliers.
You’ll also find exciting new tech that can scientifically assess quality. Allowing you to overcome a number of variables and avoid inconsistencies in your products.
Super Early Bird: EUR 1295,
Early Bird: EUR 1495,
Full Price: EUR 1795.
Speakers: Debbie Bootsveld - Director of Quality and Food Safety - Coca Cola European Partners, Christine Lodder - Global Quality Director - Danone Nutricia Early Life Nutrition, Marjolein De Koning - EU Chocolate and Global Licensing Quality Lead - Mondelez International, Laurence Blayo - Group Leader Food Safety Microbiology - Nestle Research Center.
Time: 9:00 am to 5:00 pm.
Registration Website: http://go.evvnt.com/177858-1?pid=4870
Submitted by Love Evvnt, Evvnt on Monday, 16 April 2018 at 9:00 AM
|Event Date: ||16 April 2018 - 18 April 2018
||Contact Person: ||Abbie Coonan
|Venue: ||RAI Amsterdam, Europaplein, Amsterdam, 1078 GZ
||Tel: ||+44 20 3874 9200
Category: Food & Fashion
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